The Pioneer Woman Cooks: The New Frontier

The Pioneer Woman Cooks: The New Frontier

Ree Drummond
4/5 (1068 ratings)
112 Fantastic Favorites for Everyday Eating

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious .

Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.

The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.

A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:

• Portobello Bun Burgers
• Instant Pot Pumpkin Spice Oatmeal
• Lasagna Soup
• Fried Tomato Sandwich
• Parmesan Crisps
• Zucchini Caprese Sliders
• Blueberry Ricotta Crostini
• Teriyaki Shrimp and Pineapple Parcels
• Mean Green Mac and Cheese
• Ranch Pork Chop Supper
• Cauliflower Fried Rice
• Ice Cream Bonbons
• 11-Carton Cake
• Caramel Apple Quesadillas

Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!
Pages
384
Format
ebook
Publisher
William Morrow Cookbooks
Release
October 22, 2019
ISBN
0062561383
ISBN 13
9780062561381

The Pioneer Woman Cooks: The New Frontier

Ree Drummond
4/5 (1068 ratings)
112 Fantastic Favorites for Everyday Eating

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious .

Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.

The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.

A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:

• Portobello Bun Burgers
• Instant Pot Pumpkin Spice Oatmeal
• Lasagna Soup
• Fried Tomato Sandwich
• Parmesan Crisps
• Zucchini Caprese Sliders
• Blueberry Ricotta Crostini
• Teriyaki Shrimp and Pineapple Parcels
• Mean Green Mac and Cheese
• Ranch Pork Chop Supper
• Cauliflower Fried Rice
• Ice Cream Bonbons
• 11-Carton Cake
• Caramel Apple Quesadillas

Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!
Pages
384
Format
ebook
Publisher
William Morrow Cookbooks
Release
October 22, 2019
ISBN
0062561383
ISBN 13
9780062561381

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