Mollie Katzen's New Vegetarian Table: Menus and Meals for Every Day, Every Season, Every Occasion

Mollie Katzen's New Vegetarian Table: Menus and Meals for Every Day, Every Season, Every Occasion

Mollie Katzen
5/5 (1 ratings)
Mollie Katzen, one of the most beloved and bestselling cookbook authors of all time , shares 25 favorite all-vegetarian menus, comprised of more than 100 recipes, that make for delicious, exquisite meals.
Mollie Katzen, the mother of vegetarian cooking, is best-known as the beloved author of the bestselling Moosewood Cookbook. Originally published in 1977, Moosewood has sold more than 4 million copies and still sells approximately 20,000 copies each year. Katzen is also an award-winning illustrator, the author of 12 other cookbooks and was named by Health Magazine as one of five "Women Who Changed the Way We Eat" due to her easy, delicious, plant-based approach to food.

In The New Vegetarian Table she has hand-selected more than 100 of her all-time favorite and most popular recipes and organizes them into 25 easy-to-assemble menus for hearty, crowd-pleasing, and even elegant meals. The menus are organized by season and further index so as to suggest those best suited for lunch or brunch, weeknight supper or dinner party fare. Each menu offers at least three vegetarian recipes that complement one another in perfect harmony.


An artist at her core, Katzen has made more than 30 all-new, original pieces of art to be included in this beautifully packaged book that will speak to the hearts and stomachs of the millions of fans of Moosewood and lovers of today's hearty, plant-based food alike.
Pages
272
Format
Hardcover
Publisher
Black Dog & Leventhal
Release
July 27, 2021
ISBN
0316521760
ISBN 13
9780316521765

Mollie Katzen's New Vegetarian Table: Menus and Meals for Every Day, Every Season, Every Occasion

Mollie Katzen
5/5 (1 ratings)
Mollie Katzen, one of the most beloved and bestselling cookbook authors of all time , shares 25 favorite all-vegetarian menus, comprised of more than 100 recipes, that make for delicious, exquisite meals.
Mollie Katzen, the mother of vegetarian cooking, is best-known as the beloved author of the bestselling Moosewood Cookbook. Originally published in 1977, Moosewood has sold more than 4 million copies and still sells approximately 20,000 copies each year. Katzen is also an award-winning illustrator, the author of 12 other cookbooks and was named by Health Magazine as one of five "Women Who Changed the Way We Eat" due to her easy, delicious, plant-based approach to food.

In The New Vegetarian Table she has hand-selected more than 100 of her all-time favorite and most popular recipes and organizes them into 25 easy-to-assemble menus for hearty, crowd-pleasing, and even elegant meals. The menus are organized by season and further index so as to suggest those best suited for lunch or brunch, weeknight supper or dinner party fare. Each menu offers at least three vegetarian recipes that complement one another in perfect harmony.


An artist at her core, Katzen has made more than 30 all-new, original pieces of art to be included in this beautifully packaged book that will speak to the hearts and stomachs of the millions of fans of Moosewood and lovers of today's hearty, plant-based food alike.
Pages
272
Format
Hardcover
Publisher
Black Dog & Leventhal
Release
July 27, 2021
ISBN
0316521760
ISBN 13
9780316521765

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